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Holiday Hors D’Oeuvres
Dec 13 2012 7:00PM - Dec 13 2012 9:00PM
Program No: 10224
This program is intended for adults age 18 and older.
Chef Rob Scott will show you how to impress your holiday guests with great recipes such as: balsamic roasted peppers with herbed goat cheese, grape truffles with blue cheese, and shrimp crostini with a ginger scallion sauce.
To insure that as many adults as possible are able to attend our programs, spots are guaranteed for those who are registered and arrive promptly. A waiting list is used to fill cancellations before a program begins or for no-shows the day of a program. This does not apply to fee based programs.
Seats Available: 0
You will need a valid library card for each person you are registering.